Smoked low. Served hot.
Roseland, Virginia · Fri–Sun at Blue Toad Cidery
Smoking today 11 am – 7 pm
Pulled pork, ribs, jerk chicken — off the rig, onto your plate. 5.0 stars across all 22 Google reviews.
Feeding a crowd? Call the pit: (757) 532-0828
Weekends, posted as they're locked
Where's the rig
- Fri, Sep 18 · 11:00 AM Smoking at Blue Toad Cidery Blue Toad Cidery — 462 Winery Lane, Roseland, VA
- Sat, Sep 19 · 11:00 AM Smoking at Blue Toad Cidery Blue Toad Cidery — 462 Winery Lane, Roseland, VA
- Sun, Sep 20 · 11:00 AM Smoking at Blue Toad Cidery Blue Toad Cidery — 462 Winery Lane, Roseland, VA
The smoker menu
What comes off the rig.
Pulled pork. Ribs. Jamaican jerk chicken. Mac & cheese people write reviews about, and kielbasa when it's on the board — all off a rig billed as Virginia's largest, smoked low over real wood.
See the full menu5.0 on Google · all 22 reviews
The plates do the talking.
★★★★★
The sauce was like none I have ever had.
★★★★★
These guys are the hardest working guys in barbecue.
★★★★★
The meat was tender, flavorful, and perfectly smoked.
Catering
The rig travels.
Weddings, company feeds, festivals — the same smoke, at your place. Start with a date and a headcount; we'll take it from there.
For the kids
Kids eat, kids color.
Ask at the window for The Pitmaster — a free coloring book about the old boar who keeps the oldest fire in the blue-smoke hills, made with Grit.
Home base
Resident smokehouse at Blue Toad Cidery.
Friday through Sunday the rig parks at Blue Toad Cidery — 462 Winery Lane, Roseland. Order at the window, grab a picnic table, and their cider pours a few steps away. Their cidery, our smoke: it works.